Posted in pregnancy, Super Momma

Weight gain during pregnancy

The first trimester is the toughest when it comes to eating and controlling your weight. You all know what I am talking about. You feel sick all day long, you cannot eat, even if you eat you may not be able to keep it in, and heightened sense of smell does not even let you look at some food groups. Controlling yourself in the first trimester is very hard and you are likely if you can eat some food then keep it actually in.

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During my first trimester I could only eat bagel with cream cheese, pizza, pasta with cheese and any citrus fruit. I could not stand garlic, hummus or anything green including salad spinach etc. I knew not eating would make me weaker and also I had to go to work so I would have a bagel in the morning, some fruit in the afternoon, then pizza and some soup in the evening. I knew I was not in taking nutritious food, but that’s what I managed to eat at that time. I was not too concerned either because I knew this period was transient and I was going to get some supplementation from prenatal vitamins. I was able to take control of my food intake, make healthier food choices and control my cravings as well as portion sizes better once my nausea settled.

http://www.babyyourbaby.org/images/pregweightdiagram.gifThe recommended amount of weight gain is 11-33 lb during pregnancy. If you are gaining less than 11lbs then your baby may be underweight and premature. If you gain more than 33 lbs, it will be harder for you to move around with all that extra weight, you may set yourself for gestational diabetes and/or high blood pressure, and it will be harder to lose all that extra weight post pregnancy. I know people who gained 50-70 lbs during pregnancy and unfortunately, it was really hard for them to get back to their pre-pregnancy weight since it took months and a big commitment and lots of sacrifice.

Tips to avoid excessive weight gain during pregnancy

woman-eating-two-burgersPeople will try to convince to eat whatever you want in large amounts because you are eating for two.

Learn to say no. Remember your baby only needs 300 calories on average a day so there is no need to double up your portions. All the extra calories are unnecessary and will be stored in your body.

P-portionControl-enHD-AR1Stop eating once you get full.

As your uterus keeps expanding into your abdominal cavity, there is will be less and less room so overeating will create a lot more discomfort for you. Pace your self and remember portion control.

fresh-produceAdd more fresh produce to your diet; keep them available in your fridge.

If you like to snack, have fresh produce and healthy snack ready in your kitchen. If you have good food choices such as hummus, yogurt, edemame, veggies or fruit in your fridge you are more likely to snack on those before you open a package of cookies.

e64cc62a2a20a84d7ad6404bdb80b760Drink water, keep hydrated!

Remember you may not be hungry, you may be thirsty. There is not really a recommended amount of water intake you need to reach. However, still ensure that you are drinking water not soda, coffee or all other zero calorie carbonated drinks. Remember nothing will replace water. If you do not like the taste of plain water, then try adding some fresh cucumber, lemon, mint, and/or strawberries for some flavor. You know what works best to make yourself drink more water.

Sweet tooth challenge 

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If you have a sweet tooth and it is hard for you to give up on cookies, cake, ice cream then definitely try portion control. During my first trimester, magnum brand double chocolate caramel ice cream bar would relieve my nausea. Weird right?! I would crave for it right before bed between 9-10 pm. After I put on 8lbs during my second month of being pregnant, I knew that habit had to stop. I started eating only half and saving the other half for the following night. Cut your portion size in half, eat slower for a prolonged satisfaction period and avoid from eating in front of TV since you can indulge a lot more without realizing.

Avoid packaged products and baked goods and take control of your cravings.

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Sugar is the #1 substance that 99% of the population is addicted to. There is sugar in everything especially in packaged products. More sugar you eat, more you will crave for it. During my pregnancy, I would crave for dates right before bed after I had my ice cream bar. I would tend to eat about 12-14 of them in one sitting and I know it a big sugar load for my system. I would try to hold off on that to have it when I wake up in the morning. More you expose yourself to late night snacking, more your body will store. If you can hold off on your cravings and eat in the morning, you are more likely to burn that off throughout the day.

If you are struggling with nutrition and weight gain, see a professional.

I am not a nutritionist or a dietitian and all the information that I offer on my website is drawn from my personal experience as a new mother. If you are really struggling with what to eat, want to learn more about different food groups and how they affect your body, also has weight issues, I advise you to see a professional who can guide and help you. You can definitely talk to your OBGYN, see a nutritionist or dietitian.

During my pregnancy, I really enjoyed reading and learning more from Mark Sisson’s Primal Blue Print book, and Primal Blue Print Cookbook as well as Quick and Easy recipe book. If you want to learn more about nutrition, making better food choices and how to make healthy food in seconds, these books are treasures that are definitely worth checking out.

I would like to hear about your perspective. What do you think? Please comment and let me know!

Images retrieved from:

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Posted in pregnancy

Drinking alcohol while pregnant

pregnant-women-red-wine-avoid-new-survey-514778Once of the most discussed topic of pregnancy is whether or not you can drink while pregnant. I think most people agree on the harms of excessive drinking, however the amount remains unsettling for many. But what is excessive? Is one cup a day excessive? Is one cup a month okay? Should you not risk anything and not drink at all?

Here is my take on this topic…

Whatever you put in your body, you are also sharing it with your baby. Even with the advancements in the medicine today, we still do not know how much alcohol your baby would be exposed to and the affects of the alcohol on your baby’s development when you drink. Also, each drink has a different amount of alcohol in it. A glass of long island tea contains way more alcohol than a bottle of miller light. So, I have a little conservative take on this topic but I am not for banning alcohol fully either.

During my pregnancy, I stayed away from hard alcohol. I was not a big drinker to start with so giving up on hard alcohol such as vodka, tequila, whiskey, rum etc, was not a big deal. I only craved for beer and/or wine occasionally. Whenever we went out to get burgers and fries, I would also crave for beer. Since I did not want to have an alcoholic beer, I would ask the bartender for a non alcoholic beer. I have to admit it did not taste the same but hey! I was still having a beer with my burger.

Some non-alcoholic beer options are

 

The list goes on and on and you got the point. There are non alcoholic beer options available if you like. On occasion, I also craved for wine. We all know that drinking one cup of red wine is actually healthy for your heart. Since it was good for your health, I did not bother with non-alcoholic version, which would be sparkling wine. Instead I consumed in very very little amounts. I had wine in three or four occasions during my pregnancy and each time I took 2-3 sips only, not gulps ,which was less than ¼ of a cup. Since my alcohol tolerance was already lowered, I got buzzed after I took two sips so I stopped.

When it comes to making a decision on how much drinking is too much, it is all up to you. You will hear a lot of opinions on this matter and some will be conservative, while some will be more courageous for you to drink. Listen to all, do your research, then come to a conclusion.

I would like to hear about your perspective. What do you think? Please comment and let me know!

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Posted in pregnancy

Myth of eating for two while pregnant

0404mathsIn this case, 1+2 is not equal 2. In many cultures, pregnant women are encouraged to eat more since there is a baby growing inside of them. 1+1= 2 right? So many people believe when you are pregnant, you need to be eating twice as much since you need to gain weight and also supply for your baby.

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The recommended amount of weight gain is 11-33 lb during pregnancy. If you are gaining less than 11lbs then your baby may be underweight and premature. If you gain more than 33 lbs, it will be harder for you to move around with all that extra weight, you may set yourself for gestational diabetes and/or high blood pressure, and it will be harder to lose all that extra weight post pregnancy. I know people who gained 50-70 lbs during pregnancy and unfortunately, it was really hard for them to get back to their pre-pregnancy weight since it took months and a big commitment and lots of sacrifice.

The truth is eating for two means your baby also gets some of whatever you eat, it does not mean you need to uptake twice as much calories. Your baby needs about 300 calories a day. If you count your calories or into reading food labels, then you know 300 calories can be a small portion meal or just a snack. Refrain from overeating and packing up extra weight.

I would like to hear about your perspective. What do you think? Please comment and let me know!

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Posted in pregnancy

Nutrition and pregnancy

We all agree that not only during pregnancy but also in our everyday lives, we need to eat right and/or make better food choices. What does eating right mean? I think it is such a general concept or intention that when it comes to application, majority of the time we fail to do so.

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I am not a big fan of going extreme and being super strict with your diet, start measuring the amount of food per meal or day, being super picky with food choices. I believe that you are more likely to get off of track when you follow a strict diet. I believe in being good 80% of the time, and being more lenient 20% of the time. That means, 80% of the time eating right and choosing healthy food, while cheating and being more lenient towards not-so-good-for-me food groups 20% of the time. Once you give yourself a bit more wiggle room, you are less likely to get disappointed and give up. Lets take a closer look at different food groups and how they can affect your body and baby.

The first trimester is the toughest when it comes to eating. You all know what I am talking about. Feeling sick all the time, not being able to eat, having a heightened sense of smell, and not being able to tolerate even sight of some food groups are some challenges of the first trimester. Controlling your diet in the first trimester is very hard since you are lucky if you can eat some food and actually keep it in.

My advise to you is eat whatever you can and do not worry about what it is. For example, during my first trimester I could only eat bagel with cream cheese, pizza, pasta with cheese and any citrus. I could not stand garlic, hummus or anything green including salad spinach etc. I knew I needed my strength to get out of the bed and go to work so I had a bagel in the morning, some fruit in the afternoon, then pizza and some soup in the evening followed by a magnum double chocolate caramel ice cream bar right before bed. It was the ideal diet, however that’s what I managed to eat at that time. I was also taking my prenatal vitamins that provided vitamins for my body so I did not stress over it too much.

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What your growing baby needs is protein for your baby’s developing muscles and internal organs, fat for neurological system including the brain and the spinal column, minerals and vitamins for bone health. All these elements play an important role in your baby’s development since they all work together as the building blocks of your baby. Did you realize that I did not include carbohydrates? Your baby does not really need many carbohydrates, so carbs really end up on the bottom of the list.

When broken down, carbohydrates eventually turn into sugar and we all know sugar actually feeds into inflammation, causes weight gain and is usually used in our body as a quick access energy source so it is not meant to be storage, it is meant to be used so you can get rid of it. I am 5” 4’ 120 lb (pre pregnancy) and gained 8 lbs just in a month due to my increased carbohydrate intake. I was determined to change my diet when I started feeling better which started happening around 14 weeks of my pregnancy. I stuck with a high fat protein diet and tried my best to stay away from carbohydrates.

I will give you two examples of what I ate once I no longer experienced morning sickness,

  • Breakfast: omelet with 2-3 eggs, onions, peppers, olive oil and cheese
  • Lunch: mixed nuts, salad, chicken
  • Afternoon snack: Green apple
  • Dinner: yogurt.

The next day,

  • Breakfast: Panini
  • Lunch: stuffed pepper
  • Afternoon snack: a banana
  • Dinner: fish with salad, Avocado

Pre-pregnancy I did not have dinner, instead I would eat a lot more for the first half of the day. During my second trimester, my body went back to my old habit of eating more during the day and eating less at night. I am not saying that is what you need to do, just figure out what works best for your body.

Even though my goal was to stick with a high protein high fat diet, I was still eating carbs too. For example, Panini has bread that is carbs. Fruits such as apple and banana also have some amount of carbs in them since they have sugar. I was not too concerned because I was not eating a ton of fruit. Remember if you are good 80% of the time, you will be ok- at least that’s my philosophy.

food_pyramid_flat_2011sm-1Some great sources of protein are: of course all the meats, fish, poultry, eggs, yogurt, green peas, quinoa, nuts (minus peanuts) and nut butters (I advise you to grind your own nut butter from whole foods that has no additive), tofu, edemame, leafy greens such as broccoli and spinach, chia sesame sunflower seeds and the list goes on.

Some great resources of fat: nuts (minus peanuts), avocado, natural oils such as olive oil, coconut oil, organic butter (stay away from corn oil, margarine, vegetable oil, sunflower oil etc)

For your vitamins and minerals stick with eating lots of vegetables and control your fruit intake since you do not want to spike up your sugar levels.

51T4YZfJGTL._UY250_During my pregnancy, I really enjoyed reading and learning more from Mark Sisson’s Primal Blue Print book, and Primal Blue Print Cookbook as well as Quick and Easy recipe book. If you want to learn more about nutrition, making better food choices and how to make healthy food in seconds, these books are treasures that are definitely worth checking out.

I would like to hear about your perspective. What do you think? Please comment and let me know!

Images retrieved from:

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http://www.babyyourbaby.org/images/pregweightdiagram.gif

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Posted in pregnancy

How much caffeine is enough while pregnant?

11438455-Heart-shape-made-from-coffee-beans-with-a-spoon-and-cup-of-coffee-on-hessian-spelling-I-love-coffee--Stock-PhotoDuring my first consult with my OBGYN, we discussed nutrition; what to eat, what not to eat, and how to cheat when it comes to limiting all the delicious but not-so-good-for-me food groups. One suggestion that he had was “ you can either have one cup of coffee or 4 cups of black tea day”. I kept listening as he jumped onto next topic supplements however after leaving his office, I started wondering does not 4 cups of tea have more caffeine than a cup of coffee?

Assuming doctor knows what he is talking about, I started thinking maybe it is because the way coffee is processed is harmful that’s why I had to limit coffee? This just did not sit right with me. I decided to Google the answer, lol.

It was really hard to conclude how much caffeine there is in a cup of coffee. Varieties of coffee beans available matter since it will naturally contain different amounts of caffeine. Although the darker roasts have a deeper flavor, lighter roasts have more caffeine than darker roasts. Aha! I did not know that! The caffeine content can vary significantly between regularly brewed coffee, espresso, instant coffee and decaf coffee. A cup of coffee may range anywhere between 8-24 ounces depending of your interpretation. In the end, my conclusion was 8 ounces of breed coffee contained anywhere between 80-140 mg of caffeine depending on your preference of light vs. dark roast.

mcdonalds-starbucks-dunkin-dnutsLooking at three different companies people usually tend to buy their morning treat from left me amazed. An 8 ounce cup from Starbucks contains 180 mg, same size from Mc Donald’s contains about 75 mg and 8 ounces from Dunkin Donuts contains about 172 mg of caffeine. Who are we kidding? On average people ask for large or X-large cups so triple that amount of caffeine.

Then I had to go back to Google for caffeine content in black tea and do a little math. I encountered the same problem: coming up with a definite number of caffeine in a cup of black tea. Apparently, how the tea is prepared plays an important role in how much caffeine it will contain. The amount of tea used, water temperature, brewing time to whether the leaves are steeped loose, in a tea bag, or strainer, all affect how much caffeine will be in your cup. In general, more tea, hotter water, and longer steeping all contribute to more caffeine per cup. After reading online, I concluded that a cup of black tea contains about 40 mg of caffeine if you are using a tea bag. If you use the same tea bag in a 16 ounce cup then you will have 80 mg of caffeine since content will be higher.

In the end, Doctors suggestion of 4 cups of black tea added up to 160 mg of caffeine while a cup of coffee could be anywhere from 90-180 mg.

Now it makes more sense…

I would like to hear about your perspective. What do you think? Please comment and let me know!

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Posted in pregnancy

Does your morning sickness stop you from taking your prenatals?

morning_sicknessI do not know why it is called morning sickness since you feel queasy all day long. In my case, I did not have too bad of a sickness when I compare myself to others where women could not get out of bed, could not eat anything, lost weight and even had to get an IV put in due to risk of malnutrition. I never threw up, nausea would cause me to gag, I would go to the bathroom just incase and It would stop. I guess I was lucky.

I did not have any pregnancy symptoms until 6 weeks 3 days. It all started with onset of mild sickness, followed by bathroom visits every two hours. I had to continue to take my vitamins especially prenatal and folic acid tablets but they were also making me nauseous. Doctor prescribed me an increased dose of folic acid for my first trimester due to my sister being born with a cleft lip. He had to make sure we were preventing any genetic problems. Prenatal vitamins plus the folic acid added to about 8 pills a day. If you have difficulty taking one, taking 8 of them can be a huge challenge. Luckily, I was taking capsules where I could open them up and mix them with a median such as juice. I chose to purchase vitamin code prenatals and Bluebonnet Folic acid from wholefoods store.

Increasing my vegetable and fruit intake was not easy since I could not stand the sight of anything green. Therefore, I decided to make smoothies in the morning. I would put more fruit than vegetable to make the smoothie sweeter so it would be easier to drink. When you are pregnant, your heightened sense of smell and taste do not allow you to eat certain food groups. The best strategy is to trick yourself into eating them by mixing in the food that you like to eat.

healthy-fruit-smoothieMy favorite recipe was:

  • ½ banana
  • couple strawberries- whatever you have at home
  • ¼ of blueberries
  • Spinach (eating spinach was impossible otherwise
  • Chia seeds (great source of nutrition)
  • Yogurt (most of the time strawberry yogurt)
  • Milk
  • Then open 8 capsules of supplements

Blend it then take it to the car with me, and I would finish it before I got to work.

Just like any other expecting mother, I started searching all questions or concerns that I had online. I also started reading the book,what to expect when you expecting. All the sources said eat small meals frequently throughout the day so I decided to follow the advice. Surprisingly, I started getting light headed when I got up too fast, it would get dark and start spinning. I suspected it was my blood pressure. My normal is 100/60. I started taking my blood pressure 3-4 times a day and realized that it was fluctuating between my normal and 125/ 80. At first, I thought it was just pregnancy, then I figured I was not eating enough. I used my fitness pal to track my calories and I was taking about 1300 calories instead of 2000/2200 calories a day. I decided to heck with online advice and started eating my regular portions, which immediately resolved my blood pressure problem. Interesting huh? I guess your body is much more sensitive when you get pregnant.

I would like to hear about your perspective. What do you think? Please comment and let me know!

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